This recipe came from a Stokely-Van Camp cookbook in the early 80's. I made it for a church dinner once and received rave reviews.
Author: Anna Vandenhazel
Make and share this Mrs Borg's Traditional Meat Pie recipe from Food.com.
Author: Cook Food Mood
I believe I found this recipe on msn. I usually put the mix into a casserole dish and make it like a whole pie instead of separate servings, but it's good either way.
Author: Pamplemoussee
Make and share this Tender Beef Pot Pie W/Thyme and Pepper Pastry recipe from Food.com.
Author: Wildflour
Make and share this So Easy Beef Pot Pie recipe from Food.com.
Author: BaristaMela
This is a super easy salmon pie. I usually buy red salmon but if your budget is tight, use pink. We all need to eat more fish and this is a great way to get in those healthy omega 3's. We eat it plain...
Author: ugogirl
This sweet and savory meatloaf is sure to please. Use the recipe as a base for your own creations. The key is mixing different meats together with vegetables and spices to make a memorable loaf. If the...
Author: Jennifer J.
Make and share this Impossible Easy Chicken Club Pie recipe from Food.com.
Author: mer5901
This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish.
Author: Ilmar Simanovskis
After Thanksgiving I had alot of turkey left over, so I thought I would make mini pot pies, with the Christmas rush approaching, wouldn't it be great to just pull them out of the freezer for a quick meal,...
Author: Carol Junkins
Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.
Author: Bergy
This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :) NOTE: I narrowed down...
Author: Marsha D.
OMG! This recipe from a friend of mine back East was here and we made her recipe for this - it is so simple and we had plenty of time to visit!
Author: Pat Duran
Make and share this Easy Quiche Lorraine recipe from Food.com.
Author: Mysterygirl
I have discovered the Tourtiere since coming to Canada and I have tried several varities. This is my favorite and you might want to use a deep pie plate for it. Chill time not included. I have not personaly...
Author: Annacia
Make and share this Chicken, Leek and Mustard Pie recipe from Food.com.
Author: Kitchen__Princess
I got this recipe from The Fat free Vegan website. I often make the recipes from this site as Susan, the gal who owns the site is always coming up with such delicious recipes that are right up my alley....
Author: Chef Joey Z.
From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description from Bonnie Hawkins of Elkhorn, Wisconsion:...
Author: NELady
I have cooked chicken pot pie many times and have finally perfected a recipe which is a success. It has the right consistency and flavor which we enjoy. And now, I'm sharing this easy dish with you!
Author: Seasoned Cook
This is a nice starter for 8 or a main course for 4, then serve a salad with it. You can make most of the recipe in advance, up to the point to flaking the fish. This is also very nice with smoked cod...
Author: PetsRus
What could be homier than this creamy pot pie with its old- fashioned quilted crust? A great way to use up leftover chicken!
Author: Laneclara1111
This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.
Author: Vseward Chef-V
I don't remember where I got this recipe, but I have been making this meal for many years.
Author: Judy Garcia
Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!
Author: Chelle_N
Here is a very easy Shepherd's Pie, using mostly pre-made ingredients and ground turkey instead of ground beef. I use onion powder and garlic powder because I don't like the texture of cooked onions and...
Author: Aslana
I made this for my boyfriend whom is the pickiest eater alive. He loved it! It is simple no chopping or fuss at all. Pre-cooked diced chicken can be found in frozen section of your gocery store and works...
Author: Chef corella
My mom recently asked me for this recipe, and I thought I'd post it here. (The reason she asked me for it, is because I took her copy of "The Vegetarian Epicure" when I left for college 15 years ago!)...
Author: Kendra PeloJoaquin
A simple yet delicious and filling pie from Scotland. The addition of garlic and oregano may be American influences. Recipe: cooks.com Photo: theeatenpath.com
Author: Ellen Bales
A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!
Author: Busters friend
I altered this recipe from the Greek restaurant that I work at and out of the many variations of spanakopita I've tried, fresh, authentic or frozen, this is easily the best. My dad dislikes spinach and...
Author: Taste The Lightning
This is the only knish recipe I've made. It always turns out so great and you can alter the filling to suit your tastes. Today I made the dough with yams instead of white potato. I also added some spinach...
Author: Chef Joey Z.
Make and share this Crock Pot Enchilada Pie recipe from Food.com.
Author: LorenLou
This unusual combination of ingredients results in a delicious quiche. Add a salad in the summer or a bowl of soup in the winter along with some crusty bread for a complete and easy meal.
Author: FlemishMinx
My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good! This is Betty's photo- we never had a salad with it just this and garlic toast made from...
Author: Pat Duran
This is my take on Paula Deen's recipe. It is more like a casserole without the crust but just as rich and yummy. Her recipe calls for cottage cheese which I do not like so I used creamed spinach instead...
Author: Yellsbells
A wonderful savory pie that would be delicious for brunch, lunch, or dinner. The vegetables, fresh spinach, and moist chicken breasts are a hearty filling. Cream cheese adds a touch of tang and makes everything...
Author: Careema Bell
Absolutely Delicious and slightly less fattening because evaporated skim milk takes the place of the usual cream called for in quiche recipes. The mix of cheddar and swiss goes well with most add-ins such...
Author: bakedapple42
The other night I had left over pork loin and was looking for something quick that just wasen't nuking the pork loin so I took what I would have prepared for dinner and put it in one dish. It only took...
Author: susan simons
A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add more bacon if you like. Sometimes the hash browns...
Author: Nate From SoCal
Make and share this Pesto Chicken Puff Pasties recipe from Food.com.
Author: Shuzbud
Recipe courtesy of Sara Moulton and Cooking Channel. This quiche gets its Southwestern flair from Monterey jack cheese and canned chiles. But if you have a little more time, you should lose the canned...
Author: Food.com
Chicken pot pie is one of my ultimate comfort foods. The picture I uploaded shows my original version where I only made 4 turnovers total. I found those were too large so decided to alter my recipe a bit...
Author: Victorya Richard
This Chicken Pie comes from Croatia via a friend who plants churches there. We tried it on Sunday and really enjoyed it. Put together differently than your your traditional Chicken Pot Pie.
Author: Marsha Gardner
This of my version of the ultimate easy and cheater chicken pot pie. We make this on nights when the family is all going a different direction but we want some comfort food! It comes together really quickly...
Author: QueenJellyBean
A unique twist on the Reuben Casserole. This can be served with a quick mustard sauce...just mix together 1/2 cup each mayonnaise and mustard with 1 teaspoon minced onion.
Author: Mercy
This is a good way to use left over cooked chicken. I usually will add a cut up baked potato with the vegetables. Recipe from Bisquick.
Author: Christine MT